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Caramilk Slice Recipe
This ugly Caramilk slice tastes amazing and is super easy to make. Fudgey, delicious and so moreish!
5
from
35
votes
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Course:
baking, Desserts
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
20
pieces
Calories:
178
kcal
Author:
Kylie
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Ingredients
▢
150
grams
digestive biscuits
broken up
▢
80
grams
brown sugar
▢
30
grams
desiccated coconut
▢
1
teaspoon
ground cinnamon
▢
80
grams
butter
melted
▢
395
grams
sweetened condensed milk
▢
1
teaspoon
vanilla extract
▢
180
grams
caramilk
roughly chopped
Instructions
Preheat your oven to 160 degrees celsius fan forced (180 conventional), 355F
Break the biscuits into the bowl of a food processor.
Process until fine crumbs.
Add the butter, cinnamon, sugar and coconut and process until it comes together.
Press into the base of a lined slice tin (3.8cm (H) x 19.5cm (W) x 28.5cm (D)).
Sprinkle the chopped caramilk over the base.
Mix the vanilla into the condensed milk.
Pour over the caramilk, and bake for 25 minutes.
The slice will be hot and bubbly. Allow to cool to room temp then refrigerate 8 hours.
Recipe video
Nutritional Information
Serving:
1
square
|
Calories:
178
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
15
mg
|
Sodium:
96
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
153
IU
|
Vitamin C:
1
mg
|
Calcium:
68
mg
|
Iron:
0.4
mg
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