Add the sugar one third at a time until all added, whilst still whisking.
Add all the other ingredients to the bowl with the egg whites and stir through to combine.
Roll 2 teaspoons of the mix into an almost ball and squash a little as you put it on the lined baking tray.
Bake at 180 degrees for 12 mins. Take them out and leave them on the tray to for 15 minutes before transferring to a wire rack to finish cooling. Makes 12-15. Enjoy!
Notes
These will store for a week in the fridge, or freeze for up to 3 months.