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No added sugar lunchbox banana cake
This lunchbox banana cake has no added sugar but still tastes amazing!
3.84
from
6
votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
20
squares
Calories:
64
kcal
Author:
Kylie
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Ingredients
▢
4
small
or 2-3 large brown smushy bananas
▢
2
eggs
▢
1
cup
plain yoghurt
▢
1
cup
wholemeal self raising flour
▢
1
cup
self raising flour
▢
1
teaspoon
vanilla extract
▢
1
teaspoon
ground cinnamon
▢
1
teaspoon
ground nutmeg
▢
½
cup
water
Instructions
Preheat oven to 180 degrees celsius (355f).
Smush the bananas, add al ingredients to the bowl.
Mix until well combined.
Pour into a lined (or silicone) 20 by 20 cm cake tin.
Bake for 25-30 minutes, or until a skewer comes out clean.
Cool in the pan 5 minutes, then transfer to a wire rack.
Nutritional Information
Serving:
1
cup
|
Calories:
64
kcal
|
Carbohydrates:
12.1
g
|
Protein:
2.3
g
|
Fat:
1
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
0.5
g
|
Cholesterol:
16.8
mg
|
Sodium:
11.2
mg
|
Fiber:
1.2
g
|
Sugar:
2.6
g
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