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4 ingredient berry tarts
4 ingredient berry tarts. Super easy to make and extra yummy!
4.34
from
3
votes
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Course:
Desserts
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
17
minutes
minutes
Servings:
4
pastries
Calories:
447
kcal
Author:
Kylie
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Ingredients
▢
1
sheet frozen puff pastry
▢
250
grams
frozen berries
▢
½
cup
smooth ricotta
▢
1
teaspoon
vanilla paste
Instructions
Preheat oven to 220 degrees.
Allow the pastry to thaw.
Cut the pastry sheet into 4 squares and fold a 1cm border around the edges of each square.
Place on a lined oven tray.
Mix the ricotta and vanilla together and smear over each pastry square within the border.
Top with the berries and bake at 220 degrees for 12 minutes or until the edges are golden.
Nutritional Information
Serving:
1
square
|
Calories:
447
kcal
|
Carbohydrates:
42.2
g
|
Protein:
8.3
g
|
Fat:
27.7
g
|
Saturated Fat:
5.9
g
|
Polyunsaturated Fat:
20.3
g
|
Cholesterol:
15.8
mg
|
Sodium:
181.7
mg
|
Fiber:
2.1
g
|
Sugar:
12.3
g
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