Line a slice tin with baking paper- or use a silicone one.
Melt the coconut oil and golden syrup together in a small saucepan. Allow to cool for a couple of minutes.
Combine all dry ingredients in a large bowl.
Pour the melted coconut oil and golden syrup in as well as the eggs and vanilla paste.
Mix well to combine.
Press into the prepared slice tin.
Bake for 25 minutes or until golden brown.
Allow to cool in the pan for ten minutes before allowing to cool completely on a wire rack.
Cut into pieces when cool.
Notes
Please note that the nutritional values have been calculated using an online calculator. For more specific advice please consult a medical professional.