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Choc chip banana bread
Choc chip banana bread with no added extra refined sugar. Super yummy, easy make and freezer friendly. Great for the lunchbox!
5
from 1 vote
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
2
loaves, 24 slices
Calories:
132
kcal
Author:
Kylie
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Ingredients
▢
2
cups
self raising flour
▢
2
eggs
▢
3
bananas
brown and speckly
▢
½
cup
coconut oil
▢
1
cup
milk
▢
1
teaspoon
vanilla extract
▢
¾
cup
chocolate chips
Instructions
Preheat oven to 180 degrees celsius.
Mash the bananas in a bowl.
Add the eggs, milk, flour, vanilla and oil.
Mix well.
Stir through the choc chips.
Divide the batter between two loaf pans.
Bake at 180 degrees for 40 minutes.
Notes
Freeze in slices, or whole.
Nutritional Information
Serving:
1
slice
|
Calories:
132
kcal
|
Carbohydrates:
14
g
|
Protein:
2.4
g
|
Fat:
6.8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.7
g
|
Cholesterol:
15.7
mg
|
Sodium:
14.4
mg
|
Fiber:
1
g
|
Sugar:
2.4
g
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