Veggie and ham mini quiches with homemade shortcrust pastry
Veggie and ham mini quiches with homemade shortcrust pastry.Perfect for the lunchbox and freezer friendly. The most delicious protein hit for lunchtime!
Add the butter and flour to the bowl of a food processor and process until it looks like bread crumbs.
Pour the water gently into the top, watching until a pastry forms. You may not need all of the water.
Roll out the pastry until .5mm thick.
Cut the shapes required for your quiche/ flan tins.
Push the pastry into your tins, blind bake (this means weighted with a piece of baking paper then either uncooked rice, dried beans or actual baking weights) for 15 minutes.
Allow to cool for 5 minutes before filling.
Filling
Mix the eggs, milk, ham and veggies together until well mixed.
Fill the cooled bases with the mixture, then top with cheese.