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Red white and blue kids pavlovas
Get your red white and blue happening with these cute pavlovas the kids can dress themselves!
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from
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votes
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Course:
Desserts
Cuisine:
Modern Australian
Prep Time:
20
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
12
mini pavlovas
Calories:
248
kcal
Author:
Kylie
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Ingredients
▢
3
egg whites
▢
175
grams
caster sugar
▢
1
teaspoon
vanilla extract
▢
1
teaspoon
cornflour
▢
1
teaspoon
white vinegar
▢
600
mls thickened cream
▢
2
tbsps
icing sugar
▢
1
teaspoon
vanilla paste
▢
fruit for topping
Instructions
Preheat oven to 120 degrees.
Place the egg whites in the bowl of an electric mixer and set to high with the whisk attachment.
Start to add the sugar in slowly, and beat until stiff peaks form.
Add the vanilla, cornflour and vinegar and whip 4 minutes more.
Fill a piping bag and attach a wide nozzle.
Pipe 10cm discs of the meringue onto a lined tray.
Bake at 120 degrees for 1 hour. Then turn off the oven and allow to cool in the oven for another hour.
For the filling whip the cream with the vanilla and icing sugar until thick.
Top with fruit.
Nutritional Information
Serving:
1
piece
|
Calories:
248
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
18
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
57
mg
|
Sodium:
28
mg
|
Sugar:
19
g
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