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chicken and asparagus pastries

Chicken and Asparagus Pastries

Chicken and asparagus pastries recipe.Makes 24, uses leftover chicken or even festive turkey. Kid friendly, freezer friendly and so yummy!Super easy recipe!
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Course: lunchbox
Cuisine: Modern Australian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 24
Calories: 84kcal
Author: Kylie

Ingredients

  • 2 cups cooked and shredded chicken or turkey
  • 1 bunch asparagus cooked and diced
  • ½ cup mayonnaise
  • 3 sheets frozen puff pastry
  • Milk for brushing
  • seeds

Instructions

  • Preheat oven to 200 degrees.
  • Allow the pastry to defrost whilst you mix the filling.
  • Combine the mayo, chicken and asparagus together in a bowl and mix well.
  • Cut the pastry into 8 triangles.
  • Place one tablespoon full of the mixture on each triangle and fold over, pressing the edges together.
  • Place on a lined baking tray and brush with milk.
  • Sprinkle the seeds on top and bake at 200 degrees for 15 minutes.

Nutrition

Serving: 1piece | Calories: 84kcal | Carbohydrates: 2g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 57mg
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