Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Brown rice fried rice fritters
Brown rice fried rice fritters, with rice cooked perfectly in the Kambrook Rice Master, kid friendly, freezer friendly, lunchbox ready & mess free dinner!
5
from 1 vote
Print
Pin
Course:
Freezer Friendly
Cuisine:
Modern Australian
Prep Time:
25
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
20
+
Calories:
63
kcal
Author:
Kylie
Cook Mode
Prevent your screen from going dark
Ingredients
▢
1
cup
of brown rice
cooked (2 cups when cooked) (I did mine in my rice cooker)
▢
2
rashers bacon
thinly chopped
▢
2
eggs
whisked together
▢
1
zucchini
grated
▢
1
carrot
grated
▢
¼
cup
soy sauce
▢
2
eggs
▢
3
tbsps
self raising flour
▢
oil for frying
Instructions
Heat a fry pan over high heat and fry the bacon until golden.
Add 2 tbsps oil of your choice to the frypan.
Add the two whisked eggs and allow to puff up.
Flip and cook the other side.
Remove from the pan and chop up.
Combine the cooked rice, zucchini, carrot, cooked bacon, cooked egg, soy sauce, flour and uncooked eggs in a large bowl.
Mix together to combine.
Using your frypan and oil, over medium heat add tbsps of the mixture to the frypan and fry until golden.
Flip and fry the other side.
Serve hot, cold, freeze for another time!
Nutritional Information
Serving:
1
piece
|
Calories:
63
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
40
mg
|
Sodium:
254
mg
Tried this Recipe? Share it Today!
Mention
@Kidgredients
or tag
#kidgredients
!