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Veal saltimbocca involtini
Yummy veal saltimbocca involtini. Made mostly by Miss 4. Awesome flavour, kid friendly, family friendly, easy restaurant style food.
5
from 1 vote
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Course:
Cooking with Kids
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
serves
Calories:
722
kcal
Author:
Kylie
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Ingredients
▢
4
veal schnitzels
uncrumbed
▢
8
slices
prosciutto
▢
1
ball of mozzarella
sliced into 8 slices
▢
8
sage leaves
▢
toothpicks
▢
olive oil for drizzling
Instructions
Preheat oven to 180 degrees.
Pound the veal more to make it thinner.
Place 2 sage leaves on each piece of veal.
Place two slices prosciutto on top of the sage on the veal.
top with two slices of mozzarella.
Roll the veal up to form an involtini and secure with toothpicks.
Drizzle with olive oil.
Bake for 20-25 minutes on an oven tray or until brown and the cheese is oozing.
Cut into round for kids and serve whole for adults.
Nutritional Information
Serving:
1
piece
|
Calories:
722
kcal
|
Carbohydrates:
59
g
|
Protein:
53
g
|
Fat:
29
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
18
g
|
Cholesterol:
227
mg
|
Sodium:
2112
mg
|
Fiber:
3
g
|
Sugar:
3
g
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