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Sour cream and cheese potato cakes
Sour cream and cheese potato cakes
5
from
2
votes
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Course:
side dishes
Cuisine:
Modern Australian
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
18
Calories:
128
kcal
Author:
Kylie
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Ingredients
▢
8-10
medium potatoes
peeled
▢
4
tablespoons
sour cream
▢
1
cup
grated cheese
▢
3
spring onions
chopped finely
▢
olive oil
Instructions
Preheat your oven to 180 degrees
Cook the potatoes using your preferred method. Then mash with a fork. They don't have to be perfectly mashed, some lumps are ok.
Allow to cool for 5-10 minutes or until you can happily stick your finger in the mix without burning!
Mash in the sour cream and cheese and spring onions.
Oil the cups of a 12 cup silicone cupcake tray.
Fill the cups to halfway with the mix, flattening it into the cups.
Sprinkle with olive oil.
Bake at 180 degrees for 30 minutes or until golden.
Cool in the pan for 10 minutes then serve or remove to a cooling rack to cool completely before freezing.
Nutritional Information
Serving:
1
piece
|
Calories:
128
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
52
mg
|
Fiber:
2
g
|
Sugar:
1
g
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