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Adults only: Baked Camembert Hasselback Bread
Baked Camembert Hasselback Bread
5
from 1 vote
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Course:
snacks
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
Calories:
187
kcal
Author:
Kylie
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Ingredients
▢
2
bread rolls
▢
a good Camembert cheese
▢
2
cloves
of garlic
crushed
▢
fresh thyme
▢
olive oil
▢
salt and pepper
▢
baking paper
▢
kitchen string
Instructions
Preheat the oven to 180 degrees.
Make cuts across the top of the bread rolls, not right through to the bottom.
Slice the Camembert into .5 cm slices.
Assembly:
On a square of baking paper big enough to lift and tie like a purse.
Place the garlic, then the Camembert inside the slits on the bread top with more garlic.
Top with thyme, salt, pepper and a good drizzle (about 3 tsps per roll) of olive oil.
Pull up the sides of the paper and tie with kitchen twine.
Bake for 15 minutes.
Enjoy the oozy cheese by breaking off bits of the bread with the cheese attached.
Nutritional Information
Serving:
1
slice
|
Calories:
187
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
10
mg
|
Sodium:
420
mg
|
Fiber:
2
g
|
Sugar:
1
g
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