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Homemade Ricotta
Homemade Ricotta
5
from 1 vote
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Course:
Basics at Home
Cuisine:
Modern Australian
Cook Time:
55
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
250
grams
Calories:
90
kcal
Author:
Kylie
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Ingredients
▢
1
litre milk
▢
50
mls vinegar
▢
1
colander lined with muslin
Instructions
Bring 1 litre of milk to just before the boil- approx 92-93 degrees if you are using a thermometer.
Remove from the heat.
Add 50 mls of vinegar
Stir twice.
Leave to sit for 25 minutes in the saucepan
Pour into a muslin lined colander and drain another 25 minutes.
Refrigerate or use immediately.
Makes approx 250 grams.
Nutritional Information
Serving:
40
grams
|
Calories:
90
kcal
|
Carbohydrates:
9
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
90
mg
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