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Ginger caramel cheesecake, a no-bake celebration cake, Magimix cook expert method
No bake ginger caramel cheesecake. Easy to make celebration cake with Magimix Cook Expert and conventional method.
5
from 1 vote
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Course:
Desserts
Cuisine:
Modern Australian
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
12
slices
Calories:
323
kcal
Author:
Kylie
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Ingredients
Base
▢
1.5
packs gingernut biscuits
slightly crushed
▢
3
tbsps
butter
Filling
▢
500
grams
philadelphia cream cheese
▢
1
tin condensed milk
▢
2
tbsps
bonne maman caramel
or nestle top and fill
▢
1
teaspoon
cinnamon
▢
⅓
cup
thickened cream
▢
5
tsps
gelatin powder
Topping
▢
caramel- rest of jar
380grams
▢
3
tsps
gelatin
Decorations
▢
Gold sprinkles
4 crushed gingernut biscuits
Instructions
Add the biscuits to the metal bowl, 2 mins Speed 16.
Add the butter, and set to 2 mins, speed 7, 50 degrees.
Press into the cheesecake tin.
Combine all of the filling ingredients in the bowl, 3 mins Speed 13 0 degrees. Or until smooth (it helps to chop the philly).
Pour into the cheesecake mould.
Add the caramel and the gelatin to the metal bowl, 2 mins Sp13 50 degrees.
Pour on top of the cheesecake.
Decorate with sprinkles and crushed biscuits.
Nutritional Information
Serving:
1
slice
|
Calories:
323
kcal
|
Carbohydrates:
21
g
|
Protein:
6
g
|
Fat:
24
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
59
mg
|
Sodium:
345
mg
|
Fiber:
1
g
|
Sugar:
8
g
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