Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
How to cook perfect hard boiled eggs
Whether they are for the lunchbox, or for breakfast or going on your dinner- you need to be able to cook perfect hard boiled eggs. This is how to get them perfect every time.
5
from
3
votes
Print
Pin
Course:
Basics at Home
Cuisine:
Modern Australian
Prep Time:
3
minutes
minutes
Cook Time:
7
minutes
minutes
Additional Time:
2
minutes
minutes
Total Time:
11
minutes
minutes
Servings:
2
boiled eggs
Calories:
72
kcal
Author:
Kylie
Cook Mode
Prevent your screen from going dark
Ingredients
▢
2
eggs
▢
water
Instructions
Place fridge cold eggs into a saucepan of cold water.
Bring rapidly to the boil.
Cook for 7 minutes.
Drain.
Rinse under cold water until you can handle them.
Peel.
Recipe video
Nutritional Information
Serving:
1
g
|
Calories:
72
kcal
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
186
mg
|
Sodium:
76
mg
Tried this Recipe? Share it Today!
Mention
@Kidgredients
or tag
#kidgredients
!