baking paper: Glad to be Green Compostable Baking Paper
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Preheat oven to 180 degrees Celsius fan forced.
Line a slice pan (17.5 x 27.5cm) with Glad Compostable baking paper, ensuring it goes up the sides.
Put the oats, flour, baking powder, sugar, cinnamon, vanilla, coconut, sunflower seeds into a large bowl.
Soften the coconut oil and add to the bowl.
Mix until combined- you might have to use your hands!
Press ⅔ thirds of the mix into the bottom of the slice tin. Bake at 180 degrees Celsius for 20 minutes, or until starting to golden.
Put the frozen raspberries into a large bowl with the grated apple and the chia seeds, mix well, smushing with a spoon.
When the base comes out of the oven, top immediately with the raspberry mix, spreading right to the edges.
Sprinkle the rest of the crumble topping on top and bake for 40 minutes at 180 degrees or until golden.
Substitution:coconut oil can be swapped for butterraspberries can be swapped for any frozen berrysunflower seeds could be swapped for pepitas or any chopped nutStorage:Fridge: 3-5 daysFreezer: freeze on a tray and put in a container when solid