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Pink Lamingtons
Deliciously light sponge cake coated in a sweet sticky jelly coating and covered in coconut sprinkles. Perfect for your next party! Kid friendly and freezer friendly. (makes 24)
5
from
29
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Course:
snacks
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
18
minutes
minutes
jelly setting:
1
hour
hour
30
minutes
minutes
Total Time:
1
hour
hour
53
minutes
minutes
Servings:
12
people
Calories:
197
kcal
Author:
Kylie
Equipment
20cm square cake pans (silicone) or lined
stand mixer
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Ingredients
▢
4
eggs
▢
⅔
cup
sugar
▢
1.5
teaspoons
vanilla extract
▢
1
cup
self raising flour
▢
1
pkt
jelly crystals
▢
1
cup
boiling water
▢
1
cup
cold water
▢
2
cups
desiccated coconut
Instructions
Place the eggs into your mixer. Beat until light fluffy and doubled in size.
Add the sugar, ¼ cup at a time, beating after each addition.
Add the vanilla and beat in.
Add the flour and fold through.
Pour into 20cm square lined (or silicone) cake tins.
Bake at 160º celsius fanforced (180 conventional)320F/355F for 18 minutes.
Remove to wire racks to cool completely. Cut into fingers.
Add the jelly crystals to a large jug/bowl.
Add one cup of boiling water and whisk until all jelly crystals are dissolved.
Add one cup of cold water. Refrigerate for 1.5 hours or until it resembles the consistency of egg whites.
Whisk the jelly slightly.
Dip the cake fingers into the jelly, coating completely.
Coat in the coconut, then refrigerate until serving.
Notes
You are not making the jelly as per the packet instructions!
Make sure it is made with one cup boiling and one cup cold, or it will set completely.
These are fridge friendly and can be made the day before, or you can freeze them and they will defrost well.
You can use storebought sponge if you prefer, just start at the jelly!
Recipe video
Nutritional Information
Serving:
2
fingers
|
Calories:
197
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
55
mg
|
Sodium:
29
mg
|
Potassium:
109
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
79
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg
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