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Cinnamon sultana scrolls
These sultana cinnamon scrolls are perfect for the lunchbox, easy to make and freezer friendly!
5
from
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votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
17
minutes
minutes
Servings:
24
scrolls
Calories:
141
kcal
Author:
Kylie
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Ingredients
▢
1
cup
greek yoghurt
I make my own but a full fat greek yoghurt will do
▢
1
cup
wholemeal SR flour
▢
1
cup
white SR flour
▢
1
teaspoon
vanilla
▢
3
tbsps
butter
softened and chopped
▢
½
cup
sultanas
▢
2
tsps
cinnamon
Instructions
Preheat oven to 180 degrees.
In a mixer with a dough hook combine the vanilla, yoghurt and flour.
Mix until a dough forms 3-5 minutes.
Roll out the dough to make a large rectangle, 30×50 cms.
Cut in half to make two 30x25cm rectangles.
Spread half the cinnamon spread over each rectangle, then sprinkle with the chopped butter. Add the sultanas.
Starting from the left hand side, roll the dough to make one long sausage. Cut into 12 scrolls.
Repeat with the other rectangle. Bake at 180 degrees for 12 minutes. Cool on a wire rack.
Nutritional Information
Serving:
2
scrolls
|
Calories:
141
kcal
|
Carbohydrates:
21.3
g
|
Protein:
4.8
g
|
Fat:
4.5
g
|
Saturated Fat:
2.4
g
|
Polyunsaturated Fat:
1.8
g
|
Cholesterol:
10.7
mg
|
Sodium:
9.9
mg
|
Fiber:
1.8
g
|
Sugar:
4.7
g
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