Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Lemon Weetbix Slice
This delicious lemony slice is perfect as a treat!
4.34
from
12
votes
Print
Pin
Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
24
pieces
Calories:
132
kcal
Author:
Kylie
Cook Mode
Prevent your screen from going dark
Ingredients
Base
▢
100
g
butter
▢
70
g
rice malt syrup
(approx 3 tbsps)
▢
80
g
shredded coconut
(one cup)
▢
3
weetbix
crushed
▢
115
g
rolled oats
(one cup)
▢
125
g
white plain flour
(¾ cup)
▢
1 ½
teaspoon
baking powder
▢
zest of one lemon
Lemon icing
▢
25
g
butter
(2 tbsps)
▢
130
g
icing sugar
sifted (1 cup)
▢
zest of half a lemon
▢
2
tbsps
lemon juice
▢
20
g
desiccated coconut
Instructions
Preheat oven to 180 degrees
Combine the butter and rice malt syrup an heat until melted together.
100 g butter,
70 g rice malt syrup
Combine all the dry ingredients in a bowl
80 g shredded coconut,
3 weetbix,
115 g rolled oats,
125 g white plain flour,
1 ½ teaspoon baking powder,
zest of one lemon
Add the butter and rice malt syrup and mix well.
100 g butter,
70 g rice malt syrup
Press into the base of a square cake tin (20 by 20cm)
Bake for 20 minutes at 180 degrees.
Allow to cool completely.
Mix the butter and icing sugar together until smooth.
25 g butter,
130 g icing sugar
Add the lemon zest and juice and mix together.
zest of half a lemon,
2 tbsps lemon juice
Spread across the top and sprinkle with coconut.
20 g desiccated coconut
Allow to set before slicing into squares.
Notes
If you don't have weetbix or wheatbix, then a wheat flake cereal will produce the same results!
Recipe video
Nutritional Information
Serving:
1
squares
|
Calories:
132
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
11
mg
|
Sodium:
65
mg
|
Potassium:
49
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
134
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
1
mg
Tried this Recipe? Share it Today!
Mention
@Kidgredients
or tag
#kidgredients
!