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Soft carrot cookies
These soft carrot cookies are perfect for the kiddies! The sweet carrot helps to make them extra yummy.
5
from
2
votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
24
cookies
Calories:
1011
kcal
Author:
Kylie
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Ingredients
▢
1 ¼
cups
plain flour
▢
3
carrots
diced, cooked, smushed
▢
2
tbps coconut oil
▢
1
teaspoon
vanilla
▢
1
egg
▢
1
tablespoon
maple syrup
Instructions
Preheat oven to 180 degrees celsius 355f.
Combine all the ingredients in a bowl and mix to combine.
Drop teaspoon fulls onto a lined tray.
Bake 20 minutes 180 degrees.
Nutritional Information
Serving:
2
cookies
|
Calories:
1011
kcal
|
Carbohydrates:
148.6
g
|
Protein:
23.8
g
|
Fat:
33.6
g
|
Saturated Fat:
24.3
g
|
Polyunsaturated Fat:
5.9
g
|
Cholesterol:
186
mg
|
Sodium:
183
mg
|
Fiber:
9.7
g
|
Sugar:
19.5
g
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