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super easy 3 ingredient flatbreads
3 ingredient flatbreads, so easy to make, freezer friendly and kid friendly! No rising, no waiting, no baking just quick and simple!
4.73
from
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Course:
Basics at Home
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
16
flatbreads
Calories:
200
kcal
Author:
Kylie
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Ingredients
▢
1.5
cups
natural yoghurt
▢
2
tbsps
olive oil
▢
2.5
cups
self raising flour
Instructions
Combine all the ingredients in a large bowl and mix either by hand or with a mixer until an elastic dough forms.
Divide the dough into 16 pieces, then roll each out into a circle around .5m thick.
Heat a frypan over medium/high heat.
Sling the flatbread onto the frypan surface.
Cook until bubbles rise.
Flip, cook until golden.
Repeat until they are all done.
Recipe video
Nutritional Information
Serving:
2
flatbreads
|
Calories:
200
kcal
|
Carbohydrates:
31.9
g
|
Protein:
5.6
g
|
Fat:
5.4
g
|
Saturated Fat:
1.5
g
|
Polyunsaturated Fat:
3.5
g
|
Cholesterol:
6
mg
|
Sodium:
21.9
mg
|
Fiber:
1.1
g
|
Sugar:
2.2
g
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