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Cornflake Cookies
Healthier cornflake cookies with low sugar and lots of crunch! Perfect for snack time, and in the lunchbox, they also freeze really well!
4.52
from
31
votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
18
cookies
Calories:
210
kcal
Author:
Kylie
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Ingredients
▢
125
g
grams butter
room temp
▢
1
tablespoon
brown sugar
▢
1
teaspoon
vanilla
▢
1
egg
▢
1 ¼
cups
self raising flour
▢
1
tablespoon
milk
▢
¼
cup
shredded coconut
▢
½
cup
sultanas
▢
1 ½
cups
cornflakes
Instructions
Preheat oven to 180 degrees (355f)
Mix together the butter, sugar, egg and vanilla.
Add the flour and milk, and knead well, getting your hand into the bowl as the warmth from your hands will help to distribute the butter.
Add the coconut flakes, sultanas and knead in.
Mix in the cornflakes, being careful not to crush them too much.
Place dessert spoonfuls of the mixture onto prepared oven trays and flatten with a spatula.
Bake at 180 degrees for 15 minutes.
Cool on the tray 5 minutes then transfer to a wire rack.
Recipe video
Nutritional Information
Serving:
2
cookies
|
Calories:
210
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
51
mg
|
Sodium:
346
mg
|
Fiber:
1
g
|
Sugar:
4
g
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