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Wholemeal and healthy seeds lavosh
Easy crackers to make for the lunchbox or a cheese platter! Wholemeal and healthy seeds lavosh. Extra kid friendly, nasty free and so yum!
5
from 1 vote
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Course:
snacks
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
60
crackers
Calories:
74
kcal
Author:
Kylie
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Ingredients
▢
125
grams
white flour
▢
125
grams
wholemeal flour
▢
1
tablespoon
chia seeds
▢
1
tablespoon
flax seeds
▢
1
teaspoon
raw sugar
▢
1
teaspoon
sea salt
▢
1
teaspoon
white vinegar
▢
60
mls olive oil
▢
135
mls lukewarm water
Instructions
Preheat oven to 200 degrees.
In a bowl combine the dry ingredients.
In a jug stir together the wet ingredients.
Combine and mix with a spoon until you have a shaggy dough.
Transfer to a flat surface and knead 2-3 minutes.
The dough will be smooth and elastic.
Divide into 4 pieces.
Roll out each piece on baking paper or a silpat liner until super thin- covering a large baking tray.
Bake for 12-15 minutes.
Cool on a wire rack, break up.
Nutritional Information
Serving:
3
crackers
|
Calories:
74
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Sodium:
117
mg
|
Fiber:
1
g
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