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Rustic Coleslaw: because you need it with pulled pork
Rustic Coleslaw
5
from 1 vote
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Course:
dinner
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
Calories:
232
kcal
Author:
Kylie
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Ingredients
▢
slaw
▢
1.5
cups
white cabbage
chopped
▢
1.5
cups
red cabbage
chopped
▢
2
carrots
grated
▢
dressing
▢
½
cup
mayonnaise
▢
2
tsps
honey
▢
2
tsps
seeded mustard
▢
juice of half a lemon
Instructions
Mix the chopped carrot and cabbages together.
Mix the dressing ingredients together.
Combine. Allow to sit for 10 minutes before using.
Serve on fresh bread rolls with pulled pork.
Nutritional Information
Serving:
1
/2 cup
|
Calories:
232
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
15
g
|
Cholesterol:
10
mg
|
Sodium:
267
mg
|
Fiber:
3
g
|
Sugar:
12
g
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