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Greek salad couscous
Combine two favourites: greek salad and couscous and you get greek salad couscous, the easiest most delicious salad you'll ever make! Kid friendly and yummy.
5
from 1 vote
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Course:
side dishes
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
serves
Calories:
381
kcal
Author:
Kylie
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Ingredients
Couscous
▢
1
cup
couscous
▢
1
cup
boiling water
▢
1
teaspoon
salt
▢
2
tbsps
olive oil
Salad
▢
2 to
matoes
diced
▢
1
cucumber diced
▢
½
cup
kalamata olives
▢
150
grams
fetta cheese
cubed
▢
1
red onion
thinly sliced (optional)
Dressing
▢
⅓
cup
olive oil
▢
juice of one lemon
▢
¼
cup
white wine vinegar
▢
2
tsps
oregano
Instructions
To make the couscous, combine the couscous, boiling water, olive oil and salt in a heatproof bowl for 5 minutes.
Use a fork to fluff the grains then set aside to cool.
Add all the salad ingredients to the couscous.
Combine the dressing ingredients in a jug and whisk to combine.
Pour the dressing over the entire salad and mix gently to get it through all of the salad.
Nutritional Information
Serving:
1
/2 cup
|
Calories:
381
kcal
|
Carbohydrates:
28
g
|
Protein:
5
g
|
Fat:
29
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
24
g
|
Sodium:
697
mg
|
Fiber:
3
g
|
Sugar:
4
g
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