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Avocado banana muffins Magimix Cook expert method
These avocado banana muffins are perfect for kids- you can't even tell they are smuggling good stuff!
5
from 1 vote
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
3
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
23
minutes
minutes
Servings:
12
muffins
Calories:
177
kcal
Author:
Kylie
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Ingredients
▢
1
ripe avocado
▢
2
ripe bananas
▢
2
eggs
▢
½
cup
water
▢
½
cup
cocoa powder
▢
1.5
cups
self-raising flour
▢
1
teaspoon
vanilla extract
▢
¼
cup
sugar
▢
½
cup
chocolate chips of your choosing
Instructions
Preheat oven to 180 degrees celsius.
Place all ingredients excluding the chocolate chips into the metal bowl of your Magimix Cook Expert. Choose baking-- cake/pastry.
Add the chocolate chips and stir through with a wooden spoon.
Add to a 12 pan silicone muffin pan or line a normal one.
Bake for 20 minutes.
Cool in the on then turn out onto a wire rack.
Notes
Store in the fridge.
Freeze on a tray until solid. Then put in containers.
Nutritional Information
Serving:
1
g
|
Calories:
177
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
31
mg
|
Sodium:
201
mg
|
Fiber:
3
g
|
Sugar:
11
g
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#kidgredients
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