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Best ever rainbow pasta salad
Best ever rainbow pasta salad, loved by kids and adults alike! Filled with veggies and quick and easy to make it's perfect for your next bbq.
5
from
4
votes
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Course:
side dishes
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
13
minutes
minutes
Servings:
8
serves
Calories:
525
kcal
Author:
Kylie
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Ingredients
▢
2
cups
small pasta
I used macaroni
▢
¼
savoy cabbage
thinly sliced
▢
2
carrots
grated
▢
½
red capsicum. diced
▢
3
stalks celery
thinly sliced
▢
1-1.5
cups
of mayonnaise
▢
1
tablespoon
dried dill
Instructions
Cook the pasta as per the packet instructions.
Drain and rinse with cold water.
Add all the veggies and the pasta to a large bowl. Mix.
Add the mayonnaise.
Add the dill.
Stir well and serve.
Notes
The flavours mature after extra time in the fridge.
Recipe video
Nutritional Information
Serving:
1
g
|
Calories:
525
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
52
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
42
g
|
Cholesterol:
29
mg
|
Sodium:
458
mg
|
Fiber:
1
g
|
Sugar:
1
g
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