Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Duck Spring Rolls Recipe
These quick and easy duck spring rolls are baked not fried and perfect as a starter when entertaining! Great as an intro to cooking duck.
5
from
2
votes
Print
Pin
Course:
Appetizer
Cuisine:
Modern Australian
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Servings:
10
people
Calories:
197
kcal
Author:
Kylie
Cook Mode
Prevent your screen from going dark
Ingredients
▢
500
grams
Luv-a-Duck Honey Soy Duck Legs
▢
80
grams
vermicelli noodles
▢
¼
cabbage
▢
2
carrots
▢
100
grams
mushrooms
▢
3
spring onions
▢
1
tablespoon
cornflour
▢
20
sheets
spring roll wrapper
Instructions
Pre-heat oven to 190°C.
Add the duck to a lined baking tray and cook for 15 minutes.
500 grams Luv-a-Duck Honey Soy Duck Legs
Put the noodles in a large bowl and cover with cold water. Leave to soak for 15 minutes. When soaked, trim into more maneagble pieces!
80 grams vermicelli noodles
Remove the duck from the oven and leave to sit. Turn the oven up to 220 degrees celsius.
500 grams Luv-a-Duck Honey Soy Duck Legs
Chop the cabbage, grate the carrots, finely chop the sprin gonions and chop the mushrooms
¼ cabbage,
100 grams mushrooms,
3 spring onions,
2 carrots
Combine the veggies, noodles in a large bowl.
Shred the duck legs, and add the meat and the sauce from the dish into the noodle and veggie mix. Mix well.
500 grams Luv-a-Duck Honey Soy Duck Legs,
80 grams vermicelli noodles,
¼ cabbage,
2 carrots,
100 grams mushrooms,
3 spring onions
Place 3 tbsps of the mixture onto a spring roll wrapper and roll it up.
20 sheets spring roll wrapper
Mix the cornflour with 2 tbsps cold water.
1 tablespoon cornflour
Use the cornflour and water mix to glue together the last edge of the spring roll wrapper.
Spray the spring rolls with oil (I used coconut oil). And bake for 25 minutes or until golden.
Serve with lettuce and sweet chilli sauce.
Recipe video
Nutritional Information
Calories:
197
kcal
|
Carbohydrates:
26
g
|
Protein:
13
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
42
mg
|
Sodium:
215
mg
|
Potassium:
143
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
2100
IU
|
Vitamin C:
10
mg
|
Calcium:
33
mg
|
Iron:
2
mg
Tried this Recipe? Share it Today!
Mention
@Kidgredients
or tag
#kidgredients
!