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Banana smoothie cupcakes
Banana smoothie cupcakes, perfect for the lunchbox, easy to make and really yummy. Freezer friendly and kid friendly!
4.34
from
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votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
12
cupcakes
Calories:
213
kcal
Author:
Kylie
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Ingredients
▢
1
cup
self raising flour
▢
1
cup
wholemeal self raising flour
▢
3
bananas
mashed
▢
125
grams
coconut oil
melted
▢
2
eggs
lightly beaten
▢
1
teaspoon
ground nutmeg
▢
1
teaspoon
ground cinnamon
▢
1
teaspoon
vanilla extract
▢
½
cup
greek/natural yoghurt
Instructions
Preheat the oven to 200 degrees celsius/ 390 F.
Combine all the ingredients in a large bowl and mix to combine.
Pour into a 12 hole cupcake pan (greased/silicone or use liners).
Bake at 200 degrees C/ 390 f for 15 minutes or until a skewer comes out clean.
Cool in the pan for 10 minutes and then on a rack until completely cool.
Notes
These freeze really well!
Recipe video
Nutritional Information
Serving:
1
g
|
Calories:
213
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
267
mg
|
Fiber:
1
g
|
Sugar:
4
g
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