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Raspberrymisu
Australian BBQ take on the Italian classic. Raspberrymisu: kid friendly, special occasion dessert with raspberries and mascarpone. So fresh and yummy!
5
from 1 vote
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Course:
Desserts
Cuisine:
Modern Australian
Prep Time:
20
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
20
minutes
minutes
Servings:
15
serves at least 15 people
Calories:
350
kcal
Author:
Kylie
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Ingredients
▢
2
cups
raspberries
frozen or fresh
▢
600
mls thickened cream
▢
250
grams
mascarpone
▢
1
teaspoon
vanilla paste
▢
1 500
grams
packet of savoiardi biscuits
▢
400
mls apple juice
Instructions
Combine the apple juice and ½ a cup of the raspberries in a blender and blitz.
Combine the cream, mascarpone and vanilla in a mixer and whip until stiff- should take about 5 minutes.
Soak the savoiardi one at a time in the juice mixture.
Coat all the sides, then place in your dish (20cm square baking dish works well).
Cover the bottom of the dish with the biscuits then cover with ½ of the cream mixture.
Top with ½ of the remaining raspberries.
Do another layer of the biscuits, top with the cream mixture and the remaining raspberries.
Refrigerate for at least four hours to set.
Nutritional Information
Serving:
1
slice
|
Calories:
350
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
28
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
69
mg
|
Sodium:
278
mg
|
Fiber:
2
g
|
Sugar:
6
g
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