Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Orange poppyseed mini cakes with hidden chia, low sugar!
These orange and poppyseed mini cakes with hidden chia are fab in the lunchbox and easy to make. The recipe makes a whopping 36 mini cakes or 12 large and 12 mini. Super kid friendly.
5
from
22
votes
Print
Pin
Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
36
mini cakes
Calories:
128
kcal
Author:
Kylie
Cook Mode
Prevent your screen from going dark
Ingredients
▢
1
cup
self raising flour
▢
¾
cup
wholemeal self raising flour
▢
1.5
tbsps
chia seeds
▢
1.5
tbsps
poppy seeds
▢
½
cup
milk
▢
¼
cup
raw sugar
▢
¼
teaspoon
salt
▢
zest of one orange
▢
juice of one orange
▢
6
tbsps
coconut oil
▢
2
eggs
▢
½
teaspoon
vanilla paste
Instructions
Preheat oven to 180 degrees.
Combine the chia seed and poppy seeds in a jug with the milk, add the orange juice. Leave for 10 minutes.
In a large bowl, combine the flours, salt, orange zest and sugar.
Add the coconut oil, vanilla and eggs to the chia and poppy seed mix. Whisk well to combine.
Combine the wet and dry, with a spatula until well mixed.
Spoon into mini cupcake trays
Bake for 12- 15 minutes or until golden and springy.
Stand in the tray for 15 minutes before moving to a wire rack.
Nutritional Information
Serving:
2
g
|
Calories:
128
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
198
mg
|
Fiber:
1
g
|
Sugar:
5
g
Tried this Recipe? Share it Today!
Mention
@Kidgredients
or tag
#kidgredients
!