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Blueberry Banana Bread
Blueberry banana bread, this recipe is perfect for the lunchbox, refined sugar and dairy free and great in the freezer!
5
from
27
votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
14
slices
Calories:
249
kcal
Author:
Kylie
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Ingredients
▢
2
eggs
▢
¾
cup
coconut oil
▢
2
bananas
ripe and smushy
▢
¾
cup
white self raising flour
▢
¾
cup
wholemeal self raising flour
▢
½
cup
coconut flour
▢
1
punnet blueberries
▢
½
cup
water
▢
½
cup
desiccated coconut
Instructions
Preheat oven to 160 degrees.
Combine all the ingredients except the blueberries in a large bowl and mix well with a wooden spoon, smushing the bananas.
Add the blueberries and mix until well combined.
Pour into a loaf pan (line it if it isn't silicone).
Bake at 160 degrees for 45 minutes or until a skewer comes out clear when inserted in the middle.
Cook in the pan for 5 minutes then on a wire rack until cool.
Slice and serve or freeze in slices.
Recipe video
Nutritional Information
Serving:
1
slice
|
Calories:
249
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
31
mg
|
Sodium:
210
mg
|
Fiber:
2
g
|
Sugar:
4
g
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