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No sugar strawberry muffins
No sugar strawberry muffins. Perfect in the lunchbox and great for afternoon tea! Freezer friendly and easy to bake this recipe is a kid pleaser!
4.68
from
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votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
23
minutes
minutes
Servings:
12
muffins
Calories:
186
kcal
Author:
Kylie
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Ingredients
▢
2
cup
self raising flour
▢
½
cup
yoghurt
▢
2
eggs
▢
1
teaspoon
vanilla
▢
½
cup
melted coconut oil
▢
250
grams
punnet strawberries
half punnet blitzed to a puree and half punnet chopped
▢
½
cup
milk
Instructions
Preheat oven to 180 degrees.
Line or grease a standard cupcake tray or use a silicone cupcake tray.
Combine the flour, vanilla, eggs, coconut oil, strawberry puree, milk and yoghurt.
Mix to combine.
Divide the batter into the cupcake tray.
Top with the chopped strawberries.
Distribute evenly in the cupcake tray.
Bake for 18-20 minutes, checking with a wooden skewer (if it comes out clean they are done).
These will freeze well and can be defrosted overnight in the fridge.
Nutritional Information
Serving:
1
muffin
|
Calories:
186
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
273
mg
|
Fiber:
1
g
|
Sugar:
2
g
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