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Bacon and egg frittatas
With only 4 ingredients, these bacon and egg frittatas are quick to make and perfect to freeze for the lunchbox.
5
from 1 vote
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Course:
4 ingredients
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
12
mini frittatas
Calories:
105
kcal
Author:
Kylie
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Ingredients
▢
6
eggs
whisked
▢
1
cup
grated cheese
▢
2
tbsps
thickened cream
▢
2
rashers bacon
diced
Instructions
Preheat the oven to 180 degrees celsius.
Whisk together the eggs and cream.
Mix in the bacon and cheese until well combined.
Spoon into a 12 pan muffin pan-either silicone or non stick.
Bake at 180 degrees celsius for 15 minutes.
Cool in the pan for 5 then tip out to a wire rack.
Nutritional Information
Serving:
1
g
|
Calories:
105
kcal
|
Carbohydrates:
1
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
110
mg
|
Sodium:
178
mg
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