Zucchini, Carrot and Pea Fritters perfect for the lunchbox, a dinner side or even as breakfast. Gluten free and freezer friendly they are quick and easy to make.
Drain off the excess oil and allow to drip on kitchen towel.
Serve hot or cold.
Notes
Freezing: these fritters are perfect for freezing, freeze flat on a tray and then transfer to a container. Storage: in the fridge for up to 3 days.No rice flour? Use the same amount of plain flour.