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Baked blueberry yoghurt donuts- no added sugar!
baked blueberry yoghurt donuts, the best sugar free donuts you can bake! Delicious and kid friendly!
4.50
from
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
16
minutes
minutes
Total Time:
21
minutes
minutes
Servings:
6
donuts
Calories:
197
kcal
Author:
Kylie
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Ingredients
▢
1
cup
plain flour
▢
1
teaspoon
baking powder
▢
½
cup
greek yoghurt
▢
¼
cup
coconut oil
melted
▢
1
large egg
room temp
▢
1
teaspoon
vanilla paste
▢
150
grams
blueberries
Instructions
Preheat the oven to 180 degrees. 355F
Combine the flour and baking powders together in a bowl and whisk to combine.
Combine the oil, yoghurt, vanilla paste and egg in a jug and pour over the dry ingredients.
Combine quickly with a spatula, it doesn't have to be perfect!
Stir through the blurberries.
Spoon into the donut mould.
Bake at 180/355F degrees for 16 minutes
Nutritional Information
Serving:
1
donut
|
Calories:
197
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
107
mg
|
Fiber:
1
g
|
Sugar:
4
g
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