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Even easier mixed berry cloud jellies
Delicious, simple to make these even easier mixed berry cloud jellies are the perfect lunchbox addition.
4.28
from
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votes
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Course:
snacks
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
7
minutes
minutes
Servings:
24
squares
Calories:
26
kcal
Author:
Kylie
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Ingredients
▢
2
cups
greek yoghurt
▢
2
cups
mixed berries
frozen
▢
3
tbsps
gelatin
▢
50
mls water
▢
juice of ½ a lemon
Instructions
Allow the berries to defrost either in the fridge or on the bench.
Add the gelatin to the water and whisk to dissolve.
Add the berries and the yoghurt to the bowl of a food processor.
Add the gelatin and water mix to the yoghurt and berry mix. Add the lemon juice. Blitz until smooth.
Pour into moulds or trays and allow to set for 4 hours.
De mould or cut into squares.
Notes
Keeps in the fridge for 3-4 days or can be frozen.
Recipe video
Nutritional Information
Serving:
24
squares
|
Calories:
26
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Cholesterol:
1
mg
|
Sodium:
21
mg
|
Fiber:
1
g
|
Sugar:
3
g
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