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    home » Recipes » Lunchbox Recipes

    Even easier mixed berry cloud jellies

    Published: Mar 14, 2017. Modified: May 11, 2021By:Kylie·This post may contain affiliate links·

    Jump to Recipe Jump to Video

    When I first started my blog, I had an amazing guest post from Juliette Francois that basically rocks. It's about cloud jellies. They have been a frequent addition to our lunchboxes since Juliette shared her method with us. But now, I'm sharing you my hack: even easier mixed berry cloud jellies.

    even easier mixed berry cloud jellies

    I've been having fun in the kitchen making some videos lately, you can check out the one for these here:

    even easier mixed berry cloud jellies

    Why do kids love cloud jellies? Well, they are jelly. Enough said right? So why should adults love them? When made with good quality gelatin, good quality yoghurt (I make my own...find out how here!) and just fruit as a sweetener they are a healthy treat that helps to satisfy hungry little humans at lunch. There's no refined sugar in these, so you aren't giving kids a sugar high, instead you are helping them power through to the last bell with some extra protein and the health benefits of gelatin.

    even easier mixed berry cloud jellies

    If your kids can't eat all of these in a few days, then you can freeze them and they hold their shape when defrosted in the fridge ready to go in the lunchbox.

    Now, if you get into the cloud jellies and love them...you can try this blueberry cloud jelly cheesecake!

    even easier mixed berry cloud jellies

    Even easier mixed berry cloud jellies

    Delicious, simple to make these even easier mixed berry cloud jellies are the perfect lunchbox addition.
    4.12 from 9 votes
    Print Pin Rate
    Course: snacks
    Cuisine: Modern Australian
    Prep Time: 5 minutes
    Cook Time: 2 minutes
    Total Time: 7 minutes
    Servings: 24 squares
    Calories: 26kcal
    Author: Kylie
    Prevent your screen from going dark

    Ingredients

    • 2 cups greek yoghurt
    • 2 cups mixed berries frozen
    • 3 tbsps gelatin
    • 50 mls water
    • juice of ½ a lemon

    Instructions

    • Allow the berries to defrost either in the fridge or on the bench.
    • Add the gelatin to the water and whisk to dissolve.
    • Add the berries and the yoghurt to the bowl of a food processor.
    • Add the gelatin and water mix to the yoghurt and berry mix. Add the lemon juice. Blitz until smooth.
    • Pour into moulds or trays and allow to set for 4 hours.
    • De mould or cut into squares. 

    Notes

    Keeps in the fridge for 3-4 days or can be frozen.

    Recipe video

    Nutrition

    Serving: 24squares | Calories: 26kcal | Carbohydrates: 4g | Protein: 2g | Cholesterol: 1mg | Sodium: 21mg | Fiber: 1g | Sugar: 3g
    Tried this Recipe? Share it Today!Mention @Kidgredients or tag #kidgredients!
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    Reader Interactions

    Comments

    1. Talia says

      August 08, 2020 at 12:32 pm

      How long do these last in the fridge?

      Reply
    2. Sarah says

      February 16, 2018 at 1:33 pm

      4 stars
      After reading the comments i found success with this modified recipe.

      1 cup coconut yoghurt (that’s what I had)
      2 cups frozen berries
      1/2 cup water + apple juice (about half and half)
      Juice of 1/2 lemon
      3 tbsp supermarket gelatin

      Boil the water + apple juice on the stove or heat in microwave

      Add gelatin a spoon at a time and whisk quickly. I still had a few lumps but scooped them out with a tea strainer.

      Add all ingredients to blender/food processor and blend.

      This was half set by the time I finished blending so I had to warm it in the microwave for a bit to spread it out over the tray.

      I am going overseas for a month and was looking for a way to use up my ingredients that I could freeze. Coconut yoghurt is bloody expensive. This worked well and tastes nice.

      Reply
    3. Kaycee says

      January 27, 2018 at 4:09 pm

      1 star
      Had the same issue with the gelatin too (using supermarket stuff as thats what we have available 🙁 )

      Hopefully they still set somewhat otherwise it'll be a big waste of expensive yoghurt and mango's 🙁

      Love the originwl recipe though

      Reply
      • Kylie says

        January 27, 2018 at 6:44 pm

        I find the supermarket gelatin just doesn't cut it. It doesn't work the same way as the Great Lakes.

        Reply
    4. Eden says

      October 20, 2017 at 7:30 pm

      Hi, i tried this and as i started to mix the gelatine with the 50 ml of water it set instantly, so i put it in anyway and blended it but it has small rubbery bits of gelatine all through it and i doubt it will set

      Reply
      • Kylie says

        October 20, 2017 at 9:05 pm

        Oh no! What kind of gelatin did you use?

        Reply
    5. Jodier says

      August 31, 2017 at 6:46 pm

      What a total disaster.
      I just ended up with lumps of gelatin almost like rubber amongst my mixture.
      Help!

      Reply
      • Kylie says

        August 31, 2017 at 7:02 pm

        Oh no- what type of gelatin did you use?

        Reply
    6. Kasey says

      May 07, 2017 at 12:10 pm

      It says reconstituted apple purée 85%, strawberry purée 10%, reconstituted pear purée 4.9%, bit c, inulin

      Reply
      • Kylie says

        May 07, 2017 at 7:32 pm

        You could try, worst case it will stay runny, and then you just eat it as though it is yoghurt.

        Reply
    7. kasey says

      May 06, 2017 at 3:14 pm

      Golden circle strawberry squeeze, mixed berries etc

      Reply
      • Kylie says

        May 06, 2017 at 7:11 pm

        I'm not entirely sure, what is there water content? It could really change the substance of the recipe, but you could give it a go!

        Reply
    8. Kasey says

      May 04, 2017 at 6:43 am

      Golden circle. Strawberry squeeze etc

      Reply
    9. Kasey says

      May 02, 2017 at 1:07 pm

      Hi kylie, any chance the puree pouches can be used in this ? I know it's got a lot of sugar but that's all I have in the cupboard atm. How would I alter the recipe for these ?

      Reply
      • Kylie says

        May 02, 2017 at 1:44 pm

        Hi Kasey, what sort of pouches?

        Reply
    10. Amy says

      March 18, 2017 at 5:58 pm

      Kylie, I'm guessing it's 3 tablespoons of gelatine (as in video), not 3 teaspoons (as in written recipe). Mine haven't set and i think I've worked out why, lol.

      Reply
      • Kylie says

        March 18, 2017 at 7:02 pm

        Yes it is! Need to fix this!

        Reply
      • Kylie says

        March 19, 2017 at 8:20 pm

        Yes, all fixed now!

        Reply
    11. Aditee says

      March 15, 2017 at 8:02 am

      Hi Kylie, thank u for the awesome recipe!
      Can I ask how could I get some yoghurt starter cultures?
      Many thanks,
      Aditee

      Reply
      • Kylie says

        March 15, 2017 at 8:06 am

        The cheesemaking workshop sells it online, but if you have a local home brew shop, they normally sell it too!

        Reply

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