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Spiralised broccoslaw
This yummy salad uses the stems of broccoli, not the florets...so waste not want not! Perfect for summer evenings.
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Course:
side dishes
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
serves
Calories:
281
kcal
Author:
Kylie
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Ingredients
Salad
▢
2
broccoli stems
spiralised
▢
1
apple
cored and spiralised
▢
2
carrots spiralised
▢
¼
of a red cabbage
sliced thinly
Dressing
▢
1
teaspoon
honey
▢
1
teaspoon
seeded mustard
▢
1
cup
mayonnaise
▢
1
teaspoon
apple cider vinegar
Instructions
Combine the spiralised and chopped veggies and fruit in a large bowl, mix well.
Add the ingredients for the dressing to a jug and whisk.
Add the dressing to the veggies and salad and serve.
Nutritional Information
Serving:
1
side
|
Calories:
281
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
28
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
23
g
|
Cholesterol:
15
mg
|
Sodium:
258
mg
|
Fiber:
2
g
|
Sugar:
5
g
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