Slide the zucchini into the egg white and sprinkle cheese onto the eggs.
Salt lightly on top.
Bake at 180 degrees celsius for 15-18 minutes.
Serve hot or cool on a wire-rack before refrigerating.
Notes
Can they be frozen? Yes! But I just make them and store them in the fridge.How long do they keep in the fridge? Three to four days.What other flavours? Check the post out for other flavour ideas.