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Puff Pastry Pizzas
Easy to make and only using 4 ingredients, Puff Pastry Pizzas are super simple for the lunchbox. Salty, crunchy, and with a hit of veggies, they are the ultimate in easy lunchbox food.
5
from
2
votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
12
pizzas
Calories:
106
kcal
Author:
Kylie
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Ingredients
▢
2
sheets puff pastry
defrosted
▢
150
grams
smooth fetta cheese
▢
9
slices
of salami
▢
1
zucchini thinly sliced
Instructions
Preheat oven to 200 degrees celsius.
Cut each sheet of puff pastry into 6 rectangles.
Smush the fetta cheese and spread over the rectangles of puff pastry.
Top each "pizza" with 3 slices of zucchini.
Cut each salami round into quarters.
Place 3 quarters on each "pizza".
Bake at 200 degrees for 15 minutes.
Recipe video
Nutritional Information
Serving:
1
g
|
Calories:
106
kcal
|
Carbohydrates:
3
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
218
mg
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