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    home » Recipes » Freezer Friendly

    Cheesy polenta chippies

    Published: Apr 21, 2015. Modified: Oct 21, 2020By:Kylie·This post may contain affiliate links·

    Jump to Recipe

    I love cheese. This is something I have never made any secret of. I have even made it myself in varying forms. Polenta however is a polarising beast. Some people love it. Some people hate it. Mr Kidgredients hates it. But I may have convinced him with these. How? Well, it's all about the cheese.

    Before I started my blog I had a disastrous polenta chippie moment. They were greasy and soggy and an utterly unpleasant experience. But these ones- they are awesome.

    More awesome than potato chips!

     

     

     

     

     

     

     

    Cheesy polenta chippies

    Cheesy polenta chippies
    5 from 2 votes
    Print Pin
    Course: Freezer Friendly
    Cuisine: Modern Australian
    Prep Time: 1 hour hour 20 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 1 hour hour 40 minutes minutes
    Servings: 30
    Calories: 41kcal
    Author: Kylie
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    Ingredients

    • 1 cup dry polenta
    • 2 cups water
    • 1.5 cups milk
    • 1 tablespoon butter
    • ¾ cup cheese grated
    • 2 tbsps fresh thyme
    • ½ cup of cheese grated
    • olive oil

    Instructions

    • Bring the water to the boil in a saucepan.
    • Whisk the water with a whisk and add the polenta slowly, whisking continuosly.
    • When the polenta starts to thicken, add the butter, and milk.
    • Remove from the heat and stir through the thyme and ¾ cup of cheese.
    • Line a 20X30 cm baking dish with baking paper or silpat liners.
    • Pour the polenta mix in and flatten the top of it.
    • Refrigerate for an hour or until firm.
    • Preheat your oven to 200 degrees.
    • Remove the polenta from the baking dish and cut into chippies.
    • Line them up on a lined baking tray, drizzle with olive oil and sprinkle with the remaining cheese.
    • Bake for 15-20 minutes or until crispy and golden.

    Nutritional Information

    Serving: 1piece | Calories: 41kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 68mg
    Tried this Recipe? Share it Today!Mention @Kidgredients or tag #kidgredients!

     

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