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    home » Recipes » Dinner

    Bulgogi style beef with noodles and veggies

    Published: Dec 30, 2016. Modified: Oct 21, 2020By:Kylie·This post may contain affiliate links·

    Jump to Recipe

    Really, what is she doing combining bulgogi beef and noodles? Well, effectively bulgogi is just a marinade and I love marinated beef. It then makes for a really yummy noodle dish when you pump it up with veggies and noodles. It's the perfect noodle dish for kids too, as the flavours aren't too overpowering or too spicy. This bulgogi style beef with noodles and veggies is the perfect summer meal.

    bulgogi style beef with noodles and veggies

    Seriously, find me a kid that doesn't love noodles, and at least with these you know that you're getting veggies in with the noodles, which is definitely a plus!

    The secret to these noodles is the super cheap sizzle steak that you use and the marinating that makes it soft and tender unlike the strips usually used in stirfries and noodle dishes. I really think those beef strips are not at all good for quick cooking. If you don't believe that sizzle steak can get you an awesome noodle stirfry, then I beg you...try it this once, then judge away!

    Maybe you're looking at this dish and thinking "my kids won't eat those veggies"? Well if that's the case, sub them with ones they will eat, like baby corn, green beans, whatever tickles their fancy, as this really is a versatile dish.

    bulgogi style beef with noodles and veggies

    You need at least an hour to marinate the sizzle steak, as the marinating means that the steak is tenderised and the sinew in the meat is broken down. With only 400 grams of sizzle steak used in the recipe, it's quite a cheap meal, and you can customise your veggies to be what's in season. Even the fussiest eater is catered for with this Bulgogi style beef with noodles and veggies. This one pan meal could become your new weekday go-to!

    Want more of my healthy noodle recipes? Try these recipes below:

    • Thai turkey curry meatballs with sweet potato noodles, gluten and dairy free!
    • Beef mince and veggie rice noodles (budget meal)
    • Mr Ping’s Pork Noodles, Poh and Kung Fu Panda 3 is out now on Blu-ray, DVD & Digital

     

    bulgogi style beef with noodles and veggies

    Bulgogi style beef with noodles and veggies

    This Bulgogi style beef with noodles and veggies are sure to please even the fussiest eater.  This one pot, easy to make recipe is super versatile too, switch the veggies to suit what's in season and you've got a yummy, budget meal the whole family can enjoy!
    5 from 1 vote
    Print Pin Rate
    Course: dinner
    Cuisine: Modern Australian
    Prep Time: 1 hour
    Cook Time: 15 minutes
    Total Time: 1 hour 15 minutes
    Servings: 6 serves
    Calories: 412kcal
    Author: Kylie
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    Ingredients

    Beef marinade

    • 400 grams sizzle steak
    • 2 tbsps sesame seeds
    • 2 tbsps sesame oil
    • 4.5 tbsps soy sauce
    • 1 clove garlic minced
    • 1 teaspoon minced ginger
    • 2 tbsps raw sugar

    Noodles and veggies

    • 1 tablespoon peanut oil
    • ½ onion sliced
    • 1 bunch broccolini trimmed
    • 2 carrots peeled, cut into batons
    • hokkien noodles 400 grams
    • 150 grams snow peas topped and tailed and halved.

    Instructions

    • Combine the sesame seeds, sesame oil, soy sauce, garlic, ginger and raw sugar in a jug and mix well.
    • Pour over the beef and refrigerate for at least an hour to marinate.
    • Heat the peanut oil over high heat in a wok and fry the onion until soft.
    • Add the carrots and cook for 4 minutes.
    • Add the beef , reserving the marinade.
    • Cook quickly until the beef is brown, then add the noodles to the wok and the reserved marinade.
    • Cook for 5 minutes or until the noodles are softened.
    • Add the broccolini and snow peas to the wok and cook for 4 minutes more.
    • Serve hot.

    Notes

    This is best served fresh, I don't recommend freezing hokkien noodles. However it is still yummy the next day as lunch!

    Nutrition

    Serving: 1bowl | Calories: 412kcal | Carbohydrates: 31g | Protein: 24g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Cholesterol: 65mg | Sodium: 712mg | Fiber: 4g | Sugar: 6g
    Tried this Recipe? Share it Today!Mention @Kidgredients or tag #kidgredients!
    Bulgogi style beef with noodles and veggies, one pot, kid friendly and super yummy!

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    Reader Interactions

    Comments

    1. Andy says

      February 06, 2022 at 10:44 am

      This has been a good choice for school lunches. I left out the noodles from cooking and portioned into freezable bags. Then the morning just needs the noodles cooking (I used shelf stable ones which just require a bit of boiling water), the meat/veggies to have a few minutes in the microwave and then into thermos containers. Kids love it and it's easy.

      Reply
    2. Jennifer @ Because Food Is Love says

      June 18, 2017 at 6:49 am

      This sounds delicious ? I love a simple stir fry + kids always love a noodle dish ??

      Reply
      • Kylie says

        June 18, 2017 at 9:23 am

        Thanks Jennifer! Noodles make everything so much more fun!

        Reply

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