So…Tuesday nights are slow cooker night. By the time I pick up Master 2 from preschool, dinner needs to be 90% done, because then I take Miss 4 to dancing only 40 minutes later and she doesn’t finish until 6:00.
The slowcooker really is a bit of a wonderous tool. I love that I can set it and leave it, knowing that dinner will be OK…or even better than ok. Lemon and herb are like a match made in heaven for the slow cooker, everything becomes punchier with long slow cooking.
Tonight’s slow cooker meal is based on something I used to flash fry in the frypan with a wine and lemon sauce. Not particularly kid friendly. So, I’ve been contemplating it for a while…and I’ve done it! It’s saucy and best served with some rice. This was a winner with both Mini Kidgredients. Plus there is enough leftover chicken for tomorrow night- awesome!
So if you haven’t brought out the slow cooker yet, make sure you do for this one.