We bought a tray of mangoes a week ago and unfortunately, even with my two mango munching machines, some started to go spotty and squidgy. But I’m not one to waste a mango, their season is too short! Cut the mango off as best you can, I diced the cheeks then sort of squeezed the stuff off from around the seed.
This recipe tastes like a tropical island…so if you haven’t got any tropical islands holidays on the horizon: eat this…preferably with the kids locked away.
This is a tweak of my banana bread (which uses pineapple- but my son is currently intolerant of pineapple so it would be cruel to make it with that!).
Make sure you line the base of the tins, as they will burn if you don’t. Like the banana bread it makes two loaves, one to freeze and one to eat now!
You can also try these other bread recipes that will surely be a hit to your kids:
- Choc chip banana bread, no extra added sugar
- Pear and Zucchini Bread, low sugar, dairy free!
- Blueberry banana bread, dairy free and refined sugar free!