These cinnamon sugar palmiers are the easiest treat to make ever! Using only 4 ingredients, with one being puff pastry, they are quick and easy to make and can be made with the kids. Even better, a batch makes 24 in 20 minutes and they are freezer friendly and delicious. Grab some puff pastry and let's make the easiest, most fun treat ever.
Why you're going to love this recipe
These puff pastry cinnamon sugar palmiers are super easy to make and sure to impress. Here's why you will LOVE this recipe:
- quick and easy to make
- uses puff pastry for convenience
- only 4 ingredients
- no fancy tools or pastry needed
- makes a batch of 24
- perfect size for after school treats or in the lunchbox
- all the flavour of traditional palmiers but without the hassle!
What goes into the recipe
I tell you. 4 INGREDIENTS. It doesn't get simpler than this.
- puff pastry. Be pedantic about your puff pastry, you want quality. The best you can buy. Made with butter, not canola and in sheet for is best.
- butter- again quality is important here. No blends, no margarine. This needs to be good quality butter.
- sugar- caster sugar is your friend in this recipe.
- cinnamon- ground cinnamon, ready to use.
How to make this recipe
Simple steps! The best way to understand how I make the shape is to watch the video!
- Preheat the oven to 220 degrees celsius. First lay the edges of your pastry over each other. Roll the edge together to secure it. Add 2 tbsps caster sugar and run the rolling pin over the pastry again.
- Melt the butter, and spread evenly all over the pastry.
- Sprinkle with 2 tbsps caster sugar. Sprinkle 1 teaspoon of cinnamon over the pastry.
- Roll from one edge to the middle.Roll the other edge in.
- Cut into 24 rounds and shape to make hearts.
- Place on a baking tray.
- Brush with the remaining butter.
- Sprinkle on the ;ast of the caster sugar and bake at 220 degrees celsius for 15 minutes.
Expert Tips and FAQS
When working with puff pastry, my number one tip is to have your oven hot. I'm talking 220 degrees celsius fan forced. It must be HOT. So preheat for a good 20 minutes before commencing making these palmiers. Watch them in the oven, my oven delivers uneven temperatures, so sometimes the ones at the front right need to come out earlier than others.
You will be hard pressed to have any leftovers, but they also freeze well. Reheat if you want them super crispy, but otherwise they will be just fine.
More fun treat recipes
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Cinnamon Sugar Palmiers
Ingredients
- 2 sheets puff pastry defrosted
- 60 grams butter melted (I used the microwave)
- 125 grams caster sugar
- 1 teaspoon cinnamon
Instructions
- Place the edges of the two pastry sheets on top of each other. Using a rolling pin, flatten the join a little.
- Sprinkle 1 tablespoon of the caster sugar of the pastry and roll over with the rolling pin again.
- Brush all of the butter over the sheets of pastry.
- Add 2 more tbsps of caster sugar to the pastry, spreading evenly.
- Sprinkle the cinnamon all over the pastry evenly.
- Roll from one edge to the centre of the pastry, keeping the roll tight. Flip and do the same from the other side.
- Cut 24 hearts from the pastry, folding them as you go and placing on a baking sheet.
- Brush with the remaining butter and sprinkle the remaining sugar over the top.
- Bake at 220 degrees celsius for 15 minutes. (fanforced)
- Remove from the oven- they will be bubbling. Allow to cool completely before eating.
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