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    home » Recipes » Snacks

    Cinnamon Sugar Palmiers, made with puff pastry

    Published: May 30, 2022. Modified: May 30, 2022By:Kylie·This post may contain affiliate links·

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    These cinnamon sugar palmiers are the easiest treat to make ever! Using only 4 ingredients, with one being puff pastry, they are quick and easy to make and can be made with the kids. Even better, a batch makes 24 in 20 minutes and they are freezer friendly and delicious. Grab some puff pastry and let's make the easiest, most fun treat ever.

    Cinnamon sugar palmiers on a plate with a blue and white napkin.
    Contents hide
    1 Why you're going to love this recipe
    2 What goes into the recipe
    3 How to make this recipe
    4 Expert Tips and FAQS
    5 More fun treat recipes
    6 Cinnamon Sugar Palmiers

    Why you're going to love this recipe

    These puff pastry cinnamon sugar palmiers are super easy to make and sure to impress. Here's why you will LOVE this recipe:

    • quick and easy to make
    • uses puff pastry for convenience
    • only 4 ingredients
    • no fancy tools or pastry needed
    • makes a batch of 24
    • perfect size for after school treats or in the lunchbox
    • all the flavour of traditional palmiers but without the hassle!

    What goes into the recipe

    I tell you. 4 INGREDIENTS. It doesn't get simpler than this.

    ingredients for cinnamon sugar palmiers: puff pastry, cinnamon, sugar and butter
    • puff pastry. Be pedantic about your puff pastry, you want quality. The best you can buy. Made with butter, not canola and in sheet for is best.
    • butter- again quality is important here. No blends, no margarine. This needs to be good quality butter.
    • sugar- caster sugar is your friend in this recipe.
    • cinnamon- ground cinnamon, ready to use.

    How to make this recipe

    Simple steps! The best way to understand how I make the shape is to watch the video!

    1. Preheat the oven to 220 degrees celsius. First lay the edges of your pastry over each other. Roll the edge together to secure it. Add 2 tbsps caster sugar and run the rolling pin over the pastry again.
    2. Melt the butter, and spread evenly all over the pastry.
    3. Sprinkle with 2 tbsps caster sugar. Sprinkle 1 teaspoon of cinnamon over the pastry.
    4. Roll from one edge to the middle.Roll the other edge in.
    rolling the pastry, spreading with butter, spreading with cinnamon and sugra, rolling
    1. Cut into 24 rounds and shape to make hearts.
    2. Place on a baking tray.
    3. Brush with the remaining butter.
    4. Sprinkle on the ;ast of the caster sugar and bake at 220 degrees celsius for 15 minutes.
    cutting the palmiers, placing them on a tray, brushing with butter and sprinkling with sugar

    Expert Tips and FAQS

    How can I make these palmiers turn out perfectly?

    When working with puff pastry, my number one tip is to have your oven hot. I'm talking 220 degrees celsius fan forced. It must be HOT. So preheat for a good 20 minutes before commencing making these palmiers. Watch them in the oven, my oven delivers uneven temperatures, so sometimes the ones at the front right need to come out earlier than others.

    How can I store these cinnamon sugar palmiers?

    You will be hard pressed to have any leftovers, but they also freeze well. Reheat if you want them super crispy, but otherwise they will be just fine.

    cinnamon sugar palmiers on a plate with a blue spoon and blue and white napkin

    More fun treat recipes

    • White Chocolate Rocky Road
    • Watermelon and Coconut Ice Blocks
    • Raspberry and White Chocolate Muffins
    • Chocolate Chip Flapjacks
    images of recipes overlaid with: want more family-friendly recipes?

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    Cinnamon Sugar Palmiers

    These cinnamon sugar palmiers, made with puff pastry are a perfect quick and easy treat. Makes 24 in under 20 minutes!
    5 from 1 vote
    Print Pin Rate
    Course: Snack
    Cuisine: Modern Australian
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Servings: 24 palmiers
    Calories: 151kcal
    Author: Kylie
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    Ingredients

    • 2 sheets puff pastry defrosted
    • 60 grams butter melted (I used the microwave)
    • 125 grams caster sugar
    • 1 teaspoon cinnamon

    Instructions

    • Place the edges of the two pastry sheets on top of each other. Using a rolling pin, flatten the join a little.
    • Sprinkle 1 tablespoon of the caster sugar of the pastry and roll over with the rolling pin again.
    • Brush all of the butter over the sheets of pastry.
    • Add 2 more tbsps of caster sugar to the pastry, spreading evenly.
    • Sprinkle the cinnamon all over the pastry evenly.
    • Roll from one edge to the centre of the pastry, keeping the roll tight. Flip and do the same from the other side.
    • Cut 24 hearts from the pastry, folding them as you go and placing on a baking sheet.
    • Brush with the remaining butter and sprinkle the remaining sugar over the top.
    • Bake at 220 degrees celsius for 15 minutes. (fanforced)
    • Remove from the oven- they will be bubbling. Allow to cool completely before eating.

    Notes

    Make sure your oven is completely preheated- 220 degrees celsius (fan forced)!
     
    Freezing: these palmiers can be frozen after making.

    Recipe video

    Nutrition

    Calories: 151kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 67mg | Potassium: 14mg | Fiber: 1g | Sugar: 5g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Kidgredients or tag #kidgredients!
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    Hi, I'm Kylie! What you see on this blog we eat. No smoke and mirrors, just yummy food your whole family will love.
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