What's not to love about a delicious tangy passionfruit slice? Quick and easy to make, with a cheat's base, you can get this in the fridge in just 25 minutes! It's perfect for afternoon tea, or a lunchbox treat and uses only 5 simple everyday pantry ingredients. This passionfruit slice is so easy to make, with one bowl mixing. This easy passionfruit slice is the perfect sweet treat.
Why you're going to love this recipe
This passionfruit slice recipe just tastes like summer and tropical islands! In fact it combines three tropical flavours that just work so well together to make this amazing. Here's why you are going to love this recipe:
- pantry ingredients
- only 5 ingredients
- quick and easy to make
- one bowl mixing
- bakes in only 20 minutes
- freezes well
- great for the lunchbox
- tastes like a tropical island holiday
- no base mixture- just used biscuits!
- creamy passionfruit texture
- doesn't taste like lemon, like many other recipes as it uses pineapple juice in place of lemon juice
What goes into the recipe
don't forget to scroll to the recipe card for full ingredient list and method
- passionfruit pulp- use a tin- it makes this recipe so easy and able to be made year round! If you would prefer to use fresh passionfruit or have a glut of them, you will need three for this recipe.
- pineapple juice- for extra tropical flavour and pineapple and passionfruit are a match made in heaven
- desiccated coconut- to keep it all together, it works to bond everything together in the baking process
- sweetened condensed milk- for the sweet creamy top make sure you use the normal one, not lite
- digestive biscuits- because this needs to be quick and easy! These form the slice base. Any bits of crushed biscuits go in as well.
How to make this recipe
This recipe is super simple!
- First, space the biscuits around the base of your lined slice pan (baking tray).
- Fill the gaps by breaking up some of the biscuits. It doesn't have to be perfect! Any bits of crushed biscuits go in as well. That's the bottom layer done!
- Whisk together the coconut, passionfruit pulp, pineapple juice and sweetened condensed milk in a large bowl. Making sure you stir it really well.
- Pour this mixture over the biscuit base. Drizzle in the last little bits, make sure to use a teaspoon to get every single passion fruit seed into the mix!
- Bake at 160 degrees celsius (fanforced), or 180 degrees celsius without a fan (355f) for 20 minutes, or until the top has set and is bubbly.
- Remove from the oven and refrigerate for 8 hours.
- Slice into squares and eat!
Expert Tips and FAQs
Simple! Using gluten free biscuits (any sweet biscuit that is mostly flat will do!) will make this passionfruit slicerecipe gluten free.
Yes! this passionfruit slice can be made dairy free by using sweetened condensed coconut milk. Make sure your biscuits of choice are also dairy free.
Yes! It freezes well, just make sure it completely defrosts before eating. I freeze it until completely solid in a baking tin or tray and then transfer to a container.
You will need around 3 passionfruits to make this recipe with fresh passionfruit. Perfect for if you have a passionfruit glut!
In an airtight container in the refrigerator for up to 4 days. Otehrwise it can also be frozen.
More Passionfruit Recipes
Why don't you subscribe to my newsletter, or follow along on Facebook and Instagram? If you make something from the blog please tag @kidgredients on instagram- it really makes my day to see what you've been making!
Passionfruit Slice Recipe
Ingredients
- 12 digestive biscuits
- 170 grams passionfruit pulp in syrup
- 150 mls pineapple juice
- 790 grams sweetened condensed milk 2 tins
- 85 grams desiccated coconut
Instructions
- Preheat the oven to 160 degrees celsius fanforced / 180 not fan forced (355F).
- Space the biscuits around the base of your lined slice tray.
- Fill the gaps by breaking up some of the biscuits. It doesn't have to be perfect!
- Whisk together the coconut, passionfruit pulp, pineapple juice and sweetened condensed milk.
- Pour over the biscuit base.
- Bake at 160 degrees celsius (fanforced), or 180 without a fan (355f) for 20 minutes, or until the top has set and is bubbly.
- Remove from the oven and refrigerate for 8 hours.
- Slice into squares and eat!
Leave a Reply