I don’t like leftovers. Let me rephrase. I don’t like to eat the same leftovers for a few nights in a row. If I can change them, make them less leftovery (is that a word?) and morph them into something awesome…I’ll eat them.
That’s where these ideas for my bolognaise sauce come in, because I am never going to be convinced to eat the same thing night after night.
These beauties alleviate some of that problem. By using 3 cups full of the sauce! So if you make lasagne, and these arancini, you will still have two family serves of bolognaise sauce left!
Are you a fan of bolognaise? Then try these recipes:
- Spaghetti nests with quick bolognaise
- Caulinaise cauliflower bolognaise sauce and the Philips Pasta Maker