One of my kids favourites is fried rice. You can guarantee if you are out for Thai or Chinese that they will eat it if you order it. This yummy, easy fried rice is my way of recreating this favourite at home. Packed with veggies and cooked rice, this is one of those dishes that everyone enjoys.
Why you're going to love this recipe
Why buy a packet when this is so easy? I've noticed lately that more and more brands are selling premade packets of fried rice on the supermarket shelves and that there are a few frozen/fridge packets of it too. I understand the convenience, but with a bit of simple planning, fried rice can be an easy side to have with dinner.
It's a budget dinner! Fried rice is also a really good budget meal. It's rice, leftover meat etc and whatever you've got in the fridge. There should really be no need to go shopping to get stuff for fried rice, unless of course you have no rice or absolutely nothing in the fridge.
Heres why you're going to love this easy fried rice recipe:
- uses leftover rice (day-old rice is perfect for this recipe!)
- packed full of veggies
- awesome as a side, or even as a main
What goes into the recipe
- rice I prefer to cook it the night before and refrigerate, meaning it's chilled and ready to go. I have used jasmine rice in this version, but any white rice will do. It works well with long grain rice as well as short grains. Break up any large clumps of rice before adding to the recipe.
- 2 eggs choose free range where possible, whisked
- onion, diced you can also use green onions if you prefer, add garlic if you want as well
- bacon approx 3 rashers or 150 grams
- oil, peanut or vegetable work well
- zucchini, grated
- carrot, grated
- corn, 1 ear or a 125g tin will be perfect
- regular soy sauce 3-4 tbsps to taste you can use low-sodium soy sauce if you are watching your salt intake
- in terms of veggies, you can also add: frozen peas, green beans, edamame, bell pepper
How to make this recipe
- Heat the oil in a large skillet, pan or wok over high heat.
- Add the whisked eggs to the oil and allow to cook, it will bubble up. When the edges are cooked, flip the egg and cook. If it doesn't flip perfectly, don't stress. Remove when cooked and chop. It doesn't matter if it starts to scramble.
- Add the bacon and onion to the hot oil, cook over a medium high heat until the onion has softened.
- Put in the zucchini, corn, carrot and cook for 2-3 minutes.
- Add the rice (break it up if it has formed a clump) and soy sauce, and warm through, stirring constantly.
- Pop the chopped egg back into the pan with everything else and stir-fry until everything is hot. Serve immediately.
Expert Tips and FAQs
- Your pan needs to be hot! I use a wok and it's not non stick so you need high heat.
- Get everything prepped before you start frying because it all happens very quickly.
- If your egg doesn't flip perfectly, don't stress, it's getting chopped anyway!
Yes! Fried rice is so versatile! Feel free to change the veggies, change the rice, use what you've got! Swap the soy for tamari, use keycap manis instead of the soy, add some fresh herbs such as chives or coriander. This flexibility of this recipe is only limited by your imagination.
add broccoli or cauliflower
add bell pepper
add green beans or edamame, or frozen peas
adding pineapple makes it super sweet
use leftovers, chicken, beef, lamb, pork, they all work so well in it even prawns or shrimp
It's awesome in sushi. Seriously, stuff cooled fried rice in sushi and the kids love it! This is also perfect the next day in a thermos for lunch. Master 8 ate every last bit when I sent it with him this week.
these chicken strips are perfect with fried rice
these honey baked chicken wings are amazing
serve it with fish and veggie stirfry
try our delicious sticky chicky (slow cooker!)
crispy sweet and sour pork can be made in the airfryer or a pan
or add some heat with this chilli chicken
Nope. I already know that! But it's quick and easy and the kids love it! It's yummy, doesn't need a gazillion ingredients and gets the whole family running to the table.
Why don't you subscribe to my newsletter, or follow along on Facebook and Instagram? If you make something from the blog please tag @kidgredients on instagram- it really makes my day to see what you've been making!
Yummy, easy fried rice
Ingredients
- 4 cups of cooked cooled rice (brown, jasmine, white).
- 2 carrots grated
- 2 zucchinis grated
- 1 onion finely diced
- 1 ear of corn kernels removed from the cob (125 gram tin will also work)
- 2 eggs lightly beaten
- 150 grams of bacon cut into slivers
- 3-4 tbsps soy sauce
- oil of your choice 2-3 tbsps
Instructions
- Heat the oil in a large pan over high heat.
- Add the whisked eggs to the oil and allow to cook, it will bubble up. When the edges are cooked, flip the egg and cook. If it doesn't flip perfectly, don't stress. Remove when cooked and chop.
- Add the bacon and onion to the hot oil, cook until the onion has softened.
- Put in the zucchini, corn, carrot and cook for 2-3 minutes.
- Add the rice and soy sauce, and warm through, stirring constantly.
- Pop the chopped egg back into the pan with everything else and cook until everything is hot. Serve immediately.
Millie says
This is really yummy and so simple to make it tastes like it is from a restaurant when you have quickly made it at home as a easy meal!
erica says
This was a hit especially with my one year old, she loved it! So delicious!
Kylie says
Thanks Erica! Some times it's the simple meals that work out best!
Katherine says
I love that this fried rice is jam-packed with veggies! Yum.
Kylie says
That's exactly why I love feeding it to the kids!
Kate says
This is exactly the kind of dinner my kids love, thanks so much - have bookmarked to try later in the week.
Kylie says
It's super easy to make! We have it on high rotation!
Jess says
This is such a great way to use up leftovers and I love how you can get the same quality taste you would at a restaurant without ever leaving the comfort of your own home!
Kylie says
I know, and not leaving home right not is life goals for many people!
kim says
Love this recipe! It was super easy and tasty. I'll definitely be making again!
Kylie says
Thanks Kim, glad you enjoyed it!